Fortaleza Añejo (70cl)

A tequila made exclusively from fully matured blue Weber agave, produced in Jalisco using traditional methods. The piñas are slowly cooked in brick ovens, crushed with a volcanic stone tahona, naturally fermented in wooden vats and distilled in small copper stills. The tequila is then aged for about 18 months in American oak barrels. The nose brings cooked agave, caramel and vanilla, with dried fruit, orange peel, honey, cinnamon and cocoa; the palate is soft and balanced, with vanilla, toffee, dark chocolate, tobacco and almond, and a long, warm finish with cocoa, oak, black pepper and a delicate mineral note. Best enjoyed neat with dark chocolate.