Four Pillars Bloody Shiraz Gin

Four Pillars Bloody Shiraz Gin is an Australian gin made by the Four Pillars distillery. It is made by macerating Shiraz grapes in juniper spirit for eight weeks, giving the gin its red colour. The process combines gin and wine influences and is an example of the distillery's experimental approach. Its distinct colour and aromatic qualities suit creative cocktails, whether mixed with soda or tonic, leaving a pink tint.