Frederikshavn Bryghus Eisbock No.37

An Eisbock from Frederikshavn Bryghus, made as a limited edition with a very small batch. It is produced by freezing the beer and removing ice crystals several times, concentrating both alcohol and flavour intensity. The beer is bottom-fermented and brewed with only four ingredients: barley malt, water, hops and yeast, following an old German tradition. It is Denmark's strongest Eisbock, because the freeze distillation has been repeated several times.