Frog's Leap Sauvignon Blanc (75cl, 13.4%)

Frog's Leap Sauvignon Blanc is an organically grown, dry-farmed Napa Valley white wine from Rutherford, produced by Frog's Leap Winery. The grapes are grown without irrigation, then given a small amount of skin contact before slow fermentation and seven months of ageing on the lees in stainless steel tanks or concrete vessels. The result is a restrained, mineral-driven Sauvignon Blanc. The nose shows fresh-cut grapefruit, dried citrus peel, lemongrass, crushed mineral and freshly cut grass. On the palate there are lemon drop, lime, papaya, fig and a round, full mouthfeel, with bright, focused acidity and a saline, sea-salt inflected peak. The finish is ultra long, with lingering dried citrus and mineral notes and a clean, crisp snap.