G4 Blanco Tequila

G4 Blanco is a blanco tequila made from 100% estate-grown Blue Weber agave at El Pandillo Distillery in Los Altos de Jalisco, crafted by fourth-generation maestro Felipe Camarena. The agave is cooked for 22 hours in traditional stone brick ovens and crushed using a handmade tahona. It is fermented with heirloom yeast and distilled twice in copper stills using a mix of rainwater and spring water. The aroma is clean, green and mineral-driven, with fresh-cooked agave, wet grass, subtle floral lift, black pepper and olive. The palate is silky and lively, with pure agave flavour, gentle herbal and vegetal tones, cracked black pepper spice and a hint of butter or smoke, with balanced sweetness, light creaminess, citrus and herbal whispers. The finish is clean and bright, with lingering heat, mineral notes and green, vegetal echoes.