Gaja Dagromis Barolo 2020

Gaja Dagromis Barolo 2020 is made from Nebbiolo grown on two vineyards in La Morra, Cerequio and Silio, and one parcel in Serralunga, all on calcareous and clay soils. Vinification of the parcels is carried out separately, with fermentation in steel tanks using the grapes' own yeast. After malolactic fermentation the wines mature for one year in barriques, 30% new, then are blended and matured for 18 months in large wooden casks. It has a very intense ruby red colour. The nose shows dried flowers, wild roses, leather and white pepper. The palate is concentrated and fleshy, with blackberry, liquorice, white pepper, discreet wood and forest floor, and a little mint at the end.