Gaja Sugarille 2016 Barbaresco

A Barbaresco from Gaja in Piedmont, made with 100% Nebbiolo harvested from the Sugarille vineyard. The wine undergoes traditional vinification, then matures in French oak barrels for about 24 months, followed by bottle ageing. It opens with aromas of red cherry, strawberry, violet and rose, with hints of spice and smoke. On the palate it is structured and balanced, with elegant tannins and lively acidity, showing dark chocolate, tobacco, leather and spice, leading to a long, mineral finish. It is suggested with grilled meat, braised lamb, game, mushroom dishes and rich pasta.