Génépi d'Armoises 50cl (50cl)

A traditional Alpine herbal liqueur from Haute Provence, made from sugar cane syrup, an infusion of dry genepi, genepi spirit and an infusion of 63 other mountain herbs. The genepi used is Artemisia glacialis and/or Artemisia mutellina. It has complex herbal aromas with floral, slightly bitter and intensely aromatic character. The palate reveals layers of mountain herbs with sweet, bitter and floral notes in balance, and the finish is long and warming with lingering herbal complexity.