Gianni Gagliardo Paulin Dolcetto d'Alba (75cl)

Gianni Gagliardo Paulin Dolcetto d'Alba is a red wine from Piedmont, Italy. The grape variety is Dolcetto. Maceration takes place in stainless steel tanks for about ten days, followed by maturation in stainless steel and about six months in a neutral container before bottling. The Gianni Gagliardo estate traces its origins to 1847, when the Colla family first began working vineyards in the Langhe zone of Piedmont. Today the sixth generation of the family guards the estate, with vineyards across La Morra, Barolo, Serralunga, Monforte d'Alba and Monticello d'Alba.