Giesinger Bräu Erhellung Lager (50cl, 5.3%)

An unfiltered German lager brewed in Munich at 5.3% ABV, following the Reinheitsgebot purity law of 1516. It is bottom-fermented using aroma hops and malted barley from the Munich area, with water from the brewery's own deep well, and undergoes no filtration or pasteurization. The aroma has fresh grain, bready malt, delicate floral hops, subtle apple-like fruitiness and faint grassiness. The palate is smooth and sweetly grainy with biscuit and honey, balanced by floral and grassy hop bitterness. The finish is dry with lingering grassiness and a whisper of grain.