Gin Harahorn (50cl)

A gin produced in Norway, distilled from grain alcohol and flavoured with 16 herbs and botanicals including juniper, coriander, lemon peel, angelica root and Norwegian raspberries. Pure Scandinavian spring water is used, and distillation takes place in small batches, with only the heart of the distillation bottled. It is clear and crystal bright. The nose shows fresh, vigorous juniper and citrus with aromatic herb notes. On the palate it is robust but balanced, with a delicate fruity sweetness and a clean, persistent finish. Suited to drinking neat, on ice or in cocktails.