Gracias a Dios Mango Mezcal (70cl, 45%)

Gracias a Dios Mango Mezcal is made with agave Espadin in Santiago Matatlan, Oaxaca, by maestro mezcalero Oscar Hernandez. Mango is added to the distillate between the first and second distillation, using mangos grown on the coast of Oaxaca that ripen in late spring and early summer. The mezcal is double distilled and described as 100% artisanal. It is the product of a four-generation family of maestros mezcaleros who keep the artisan processes of making the drink.