Green's Dubbel Dark Ale (pack of 4) (33cl, 7%)

A gluten-free Belgian-style dubbel brewed at 7% ABV and sold as a four-pack of 330ml bottles. It is contract brewed at De Proefbrouwerij in Lochristi, Belgium, and is recognised as the world's first dubbel made entirely without barley. Rather than starting with barley and removing gluten, the grain bill is built from millet, buckwheat, brown rice and sorghum, making the beer naturally gluten-free. The nose shows brown sugar and dried cherry, a traditional Belgian yeast bouquet and subtle earthy undertones. On the palate, mildly sweet layers of plum, fig and brown sugar unfold, with toasted malt and earthy grain notes from buckwheat and millet. It finishes drier than expected, with a clean, spicy close and lingering dried fruit.