Grind Rum Espresso Liqueur (75cl, 30%)
US$29.00
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- Distillery
- Grind Distilling Company
- Region
- Connecticut
- Type
- Liqueur
- Bottle Size
- 75cl
- ABV
- 30%
An espresso liqueur from Grind Distilling Company in Norwalk, Connecticut, bottled at 30% ABV. It is made by blending medium-roasted Colombian Arabica espresso into Caribbean rum. The rum base gives molasses warmth, dark chocolate and toffee alongside bold espresso. It won a Bronze Medal at the 2010 San Francisco World Spirits Competition. It can be used in espresso martinis, served neat over ice, drizzled over vanilla ice cream or in a Black Russian.
Tasting Notes
Fresh-pulled espresso with a hint of sweetness and warm molasses.
Smooth and full-bodied, with bold espresso first, then dark chocolate and toffee as the rum base warms through.
Long and elegant, with roasted coffee and dark chocolate and a warm, rum-driven close.
