Gruss Alsace Riesling Vieilles Vignes 2025

An Alsace Riesling from old vines, fermented in steel and matured on fine lees. It has race and elegance, and is best paired with sauerkraut, white meat and freshwater fish dishes. Pale straw yellow with greenish reflections. The nose is pungent yet fine and delicate, with floral and slightly citrus notes, especially grapefruit and lemon. The palate is dry and elegant, fruity, with a mineral finish.