Guado al Tasso 2013 Bolgheri Superiore

A Bolgheri Superiore red wine from Tenuta Guado al Tasso, produced by Marchesi Antinori in Tuscany. It is made from 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. The grapes are hand harvested, hand sorted and fermented separately for 15 to 20 days at controlled temperature, then aged for 12 months in new barriques before blending and a further six months in barrel. The wine has intense aromas of cherry and blackcurrant with hints of coffee and dark chocolate, a concentrated, elegant and complex palate, and a long, soft finish.