Hakutsuru Organic Junmai Japanese Sake (72cl, 14.5%)

Hakutsuru Organic Junmai is a Japanese sake brewed using 100% organic rice and koji, with water from the Mount Rokkō spring. It is USDA and EU certified organic, has a rice polishing ratio of 70%, and is double-pasteurized and pressed using the Yabuta method. The sake has an SMV of +5 and acidity of 1.5, and is clean, light-bodied and dry-leaning. The nose brings bright citrus, subtle rice sweetness and earthy undertones, followed by a dry and crisp palate with light umami, and a refreshingly light, clean finish.