Hakutsuru Superior Junmai Ginjo (72cl, 14.5%)

Hakutsuru Superior Junmai Ginjo is a Japanese sake from Hyōgo Prefecture. It is brewed from rice polished to 60%, with natural spring water from Mt. Rokkō and Hakutsuru's proprietary yeast, using slow, low-temperature fermentation. The sake is 14.5% ABV and comes in a 720 ml bottle. It has an SMV of +3 and is best served chilled or at room temperature. The nose shows an elegant floral bouquet with melon, pear, strawberry and subtle sweet rice. The palate is silky and well-balanced, with fruity flavours of blueberry, melon and pear and light sweetness. The finish is dry and crisp, with rounded, refreshing elegance.