Hamilton Jamaican Black Rum (75cl, 46.5%)

Hamilton Jamaican Black Rum is a dark rum from Jamaica, made as a flavourful black rum for bartenders to mix with. It is a blend of light, very light and heavy pot still rum from Worthy Park Estate, which has grown sugar cane and made rum since 1670 and distils from its own molasses. The blend is reduced with filtered well water to 93 proof over five days, then coloured with a small amount of black caramel. It is free of GMOs, high fructose corn syrup and sweetener. Tropical florals on the nose lead to baked, ripe banana through the body, ending on a grassy finish.