Harris Gin

An award-winning gin made in Tarbert on the Isle of Harris. Every drop is distilled in a small copper still known as 'The Dottach' and bottled and sealed by hand. The bottle captures the elemental nature of the island, while the gin rewards the drinker with refreshing maritime pleasures. Local, hand-harvested Sugar Kelp speaks of the island's deep connections to the sea, working alongside eight other carefully chosen botanicals.