Hatziyiannis Spyros Retsina (75cl, 12%)

A Greek Retsina made from Roditis grapes, bottled at 12% ABV in a 750ml bottle. Spyros Hatziyiannis operates from Santorini, and the wine is fermented in temperature-controlled tanks at 18-20°C. Natural pine resin is introduced during active fermentation at 1-2 parts per thousand, then physically removed, leaving a restrained resinous imprint. The nose shows lemon zest, grapefruit, ripe pear and green apple with an elegant whisper of fresh pine resin. The palate is crisp and dry, with citrus and stone fruit, gentle piney warmth and a mineral undercurrent. The finish is medium, saline and slightly piney, with mineral and citrus lingering.