Hendrick's (70cl)

Hendrick's Gin was created at the beginning of the twenty-first century. It is made by combining two gins produced by different distillation methods: one in a Carter-Head still, where botanicals are steam-cooked, and another in a small still built in 1860 by Bennett, where botanicals are macerated for 24 hours before boiling. Once the two spirits are united, cucumber and rose essence are added before water and bottling. The gin is refreshing, with a strong character and a floral aroma from cucumber essence and rose petal oil. It comes in a bottle reminiscent of Victorian pharmacy bottles.