Henriot Blanc de Blancs Brut (75cl)

A Champagne from Maison Henriot, made exclusively from Chardonnay. The cuvée draws on Chardonnay from crus of the Côte des Blancs, selected for balance between freshness, structure and depth. It is made by the méthode champenoise, with a second fermentation in bottle and 54 months of ageing on the lees. On the nose it is elegant and precise, with lemon, citron, green apple, pear and white peach, alongside white flowers, brioche, almond and hazelnut, with a mineral note. On the palate it is fresh, fine and harmonious, with creamy persistent bubbles, citrus and white-fleshed fruit, lively acidity and marked salinity, leading to a long, elegant, mineral finish. It suits an aperitif and pairs with oysters, caviar, shellfish, sushi, sashimi, fish tartare, carpaccio, seafood risotto and grilled fish.