Herradura Añejo Tequila (75cl, 40%)

Herradura Añejo is a tequila made from 100% estate-grown blue Weber agave at Casa Herradura in Amatitán, Jalisco, Mexico. The agave is slow-cooked in brick ovens, fermented with wild yeasts from the estate's fruit trees and double-distilled, then aged for twenty-five months in American white oak barrels. Casa Herradura introduced the first commercial añejo tequila in 1962. It is bottled at 40% ABV in a 750 ml bottle. Per the brand, it shows cooked agave with spice and floral notes, with toasted oak, dried fruit, buttery caramel and walnut on the palate, and a sweet, creamy finish.