Herradura Reposado Tequila (75cl, 40%)

Herradura Reposado Tequila is a reposado made from 100% blue Weber agave at Casa Herradura in Amatitán, Jalisco, and aged for 11 months in charred American white oak barrels. Casa Herradura introduced the world's first commercial reposado in 1974, and this is that original expression, still made at the last true tequila-producing hacienda. Agave is slow-cooked in brick ovens, fermented open with wild yeasts and double-distilled. The house makes its own 55-gallon charred American white oak barrels on site. It took the Master medal in the super-premium reposado flight at The Tequila & Mezcal Masters 2024. Per the brand, it is a rich amber reposado centred on cooked agave with warm anise, fruit and spice; smooth on the palate with vanilla and butter inside sweet cooked agave; with a smooth, sweet finish and a hint of spice.