High West Manhattan Barrel Finished Cocktail (37.5cl, 37%)

High West Manhattan is a ready-to-pour bottled cocktail, made to the classic two-to-one Manhattan recipe with sweet vermouth, a dash of aromatic bitters, and straight bourbon and straight rye whiskeys. The vermouth is of Italian and American origin. It is bottled at 37% in a 37.5cl bottle. The finished cocktail is aged in used rye barrels, which allows the flavours to marry. It is meant to be poured over ice and garnished with a cherry. The nose offers black cherry, stewed strawberries, orange peel, cinnamon and sage. On the palate come cherry turnover, spiced apple, raisins and candied orange rind, and the finish brings orange pastry, dark chocolate and dried fig.