Honey Batcher 152 (70cl, 76%)

A Dominican rum made from sugar cane juice in a column still, aged for two years in American white oak. It combines a short maturation with a high bottling strength of 76%, and develops wood, fruit and burnt caramel, with smoke and sugar cane completing the aromatic profile. It is bottled without chill filtration or colouring in a 700ml bottle. On the nose there are caramel and vanilla, ripe tropical fruits and warm spice; the palate is full-bodied and powerful, with sweet and spicy notes; the finish is long and warm and spicy.