Hoshiko Umeshu Plum Liqueur (70cl, 20%)

Hoshiko is a Japanese plum liqueur made by steeping selected Japanese ume fruit in vodka, with sugar, herbs and spices added. Fruit from each year's harvest is used, and the liqueur is produced once a year in limited quantities. No additives are used and it undergoes simple filtration. The strong plum fruit combines with a fine spice note and a balanced sweetness and acidity. It is bottled at 20% in a 70cl bottle. The nose shows fruity plum notes, marzipan and a light cinnamon tone. The palate brings intense plum fruit with sweetness and balancing acidity, plus hints of apple cake and spice. The finish is long and slightly acidic, reminiscent of plum and rhubarb.