I Vitari Rosso di Valtellina Nebbiolo 2023 DOC

A Nebbiolo from grapes usually harvested in the second half of October, grown at about 500 metres above sea level. After vinification in steel, it ages for at least two years in large barrels, followed by a further four months in bottle. Intense garnet red in colour, the nose opens clearly on redcurrant and strawberry, with tertiary nuances completing the picture. The palate is sapid, with excellent freshness, balanced and of long persistence. It is recommended with red meats, such as grilled beef fillet.