Isle of Harris Sugar Kelp Infused Gin (75cl, 45%)

Isle of Harris Sugar Kelp Infused Gin is a Scottish artisan gin distilled on the remote Isle of Harris. It is infused with sustainably hand-harvested sugar kelp, a local seaweed that lends subtle maritime minerality and umami depth. Botanicals include juniper, coriander, bitter orange, angelica root and cassia bark. The gin is presented in an elegant rippled bottle with a natural cork closure. The nose is aromatic with crushed juniper, citrus peel and coastal breeze. The palate is fresh and vibrant, with citrus and herbaceous notes balanced by the sugar kelp's salty minerality. The finish is clean, dry and subtly briny, with lingering herbal complexity.