Italicus Rosolio di Bergamotto (70cl, 20%)

Italicus Rosolio di Bergamotto is an Italian liqueur at 20% vol., based on a historic recipe for rosolio, an aperitif once favoured at court. It is made with Calabrian bergamots and Sicilian cedri, macerated to draw out their aromas, together with Roman chamomile, lavender, gentian, lemon balm and yellow rose petals. These give it a floral, citrus-fresh character. On the palate it is balanced, with gentle sweetness, soft bitterness and a pronounced citrus note. It can be served neat over ice, in a spritz with prosecco or in cocktails.