Jean Boyer Emeraude Pastis

Emeraude is a craft pastis from the Jean Boyer distillery, inspired by the spiced wines of the Middle Ages. It is made with 24 plants and 11 spices, and has a natural green colour. The anise essence comes from Chinese anise distilled in old copper stills, and liquorice sap, obtained by traditional maceration, adds a further note. Herbal infusions give it a character reminiscent of Chartreuse. The distillery was founded in 1994 and makes anis, aperitifs and liqueurs. The texture is smooth and delicate, with flavours of anise, sweet almond and Chartreuse, and hints of génépi.