Jurançon "La Magendia" 2020 - Clos Lapeyre (37.5cl)

A sweet wine from Jurançon in south-west France, made by Clos Lapeyre. The grapes are left to dry on the vine and harvested between November and December. Fermentation can last up to 18 months because of the high sugar concentration. The wine is amber yellow, with ripe fruit, yellow peach and a light chinotto note. The palate balances sweetness and acidity, with good softness and a clean, persistent finish. It is suggested with Sicilian dry pastries.