KAH Day of the Dead Tequila Anejo (75cl, 40%)

KAH Day of the Dead Añejo is made from 100% Blue Weber agave grown in both the highlands and lowlands of Jalisco, harvested after six to seven years. It is cooked, milled and filtered, then fermented and double distilled, brought to strength with reverse osmosis and charcoal filtered water from a nearby volcanic spring. It is cask aged in American oak for more than a year. Expect toasted oak, caramel and vanilla on the nose, with roasted coffee, tobacco and gentle spice behind. The palate is full bodied, with sweet cooked agave, dark chocolate and aged oak. The finish is warm and rounded, on cocoa and toffee.