Kakutama Umeshu
US$49.00
Ships from a partner shop.
We are shipping to United States. Delivery from US$64 for one bottle. Import duty and taxes, if any, are payable on delivery.
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- Distillery
- Sata Souji Shoten
- Region
- Kagoshima
- Type
- Liqueur
A Japanese liqueur produced by Sata Souji Shoten in Kagoshima prefecture. It is made by long, careful maceration of Japanese plums (ume) in traditional rice shochu, under Munehiro Sata. Refined sweetness comes from precise sugar adjustment. It can be enjoyed chilled on its own, or lengthened with cold water (mizuwari), warm water (oyuwari) or sparkling water (sodawari), and suits fruity, gourmand cocktails.
