Kedem Tokay (75cl, 11.5%)

Kedem Tokay is a sweet, full-bodied kosher wine made from Concord grapes, bottled at 11.5% ABV in a 750ml format. Produced by the Herzog family, now in their eighth generation of winemaking, it comes from vineyards in Marlboro, New York, with production in Bayonne, New Jersey. Fermentation uses natural indigenous yeast, and sweetening is achieved with cane sugar or grape juice, with production handled exclusively by Sabbath-observant individuals. Aroma: apricot, honey, ripe jammy grape and gentle floral sweetness. Taste: immediately sweet and fruit-forward, with rich grape flavour, full body and candied fruit. Finish: medium length, with lingering grape sweetness, a faint honeyed note and smooth texture.