Kenwood Chardonnay (75cl, 13.5%)

Kenwood Chardonnay is a barrel-fermented Sonoma County white wine. Kenwood Vineyards uses a small-set approach, sourcing from select cool-climate vineyards including Russian River Valley, and partially barrel-ferments in small oak barrels before ageing on lees. The nose offers Asian pear, ripe melon, lemon curd, toasted brioche, buttered corn and orange zest. The palate is lush with Meyer lemon, pineapple, poached yellow apple and vanilla, with nutmeg, clove and butterscotch. The finish is broad-textured with citrus zest and angel food cake, with supportive oak.