KI NO BI Kyoto Dry Gin

The first gin from the Kyoto distillery, unveiled in 2016, made from a rice alcohol base. Local botanicals include yuzu, hinoki wood chips, bamboo leaves, green sansho berries and gyokuro tea. The botanicals are divided into six flavour groups, each distilled separately before blending to preserve and intensify their aromas. The result is a refined, balanced gin combining traditional distillation with local ingredients.