Kilchoman Loch Gorm 2013 Release

Hailing from the historic shores of Islay, this inaugural Loch Gorm release reflects the craftsmanship of the island’s first new distillery in over a century. Matured for over five years in Oloroso sherry butts and finished in Oloroso hogsheads, this expression offers a masterful balance of intense Islay peat smoke and deep, luscious sherry fruit. The result is a richly coloured, complex whisky that honors the ancient distilling heritage of the Kilchoman parish.