Kitajima Natural.1 Sake (72cl, 18.2%)

Kitajima Natural.1 Sake is a sake from Japan, made by the Kitajima brewery, founded in 1805 in Shiga Prefecture. It is brewed from the local Wataribune rice variety, with a polishing ratio of 88%, using the traditional Kimoto method with longer fermentation times. It is bottled unfiltrated, without added water or colouring. It is presented at 18.2% ABV in a 720ml bottle. The nose shows fresh, floral notes with a hint of rice and light fruitiness. The palate has an almost creamy texture marked by cocoa butter and roasted pistachio shells, with subtle sweetness, and the finish is clear and pleasantly dry with a fine umami note.