Komasa Gin Hojicha (50cl, 45%)

Komasa Gin Hojicha is a Japanese craft gin from Komasa Jyozo in Kagoshima. It is made by adding botanicals such as juniper berries and Kagoshima-grown hojicha tea to rice shochu. The hojicha lends gentle roasted notes and a subtle wood-like sweetness, with hints of juniper and a comforting tea aroma. It combines the dry flavour of gin with the fragrant aroma of hojicha. It can be enjoyed neat, with hot water or soda, or in cocktails such as the Hojicha Gin Latte.