Komasa Sakurajima Komikan Japanese Gin (50cl, 40%)

Komasa Gin is the craft gin label of Komasa Jyozo, a shochu distillery in Kagoshima, Japan, with over 130 years of distilling history. The gin uses rice shochu as its base, with juniper berries and as few other ingredients as possible. The Sakurajima komikan is one of the world's smallest mandarins, local to Sakurajima, Kagoshima, and known for rich fragrance and sweetness. The juniper contrasts with the sweet, fragrant mandarin citrus, with hints of coriander. Pair with either soda or tonic.