Komos Extra Añejo (75cl, 40%)

Komos Extra Añejo is a 100% Blue Weber agave tequila aged a minimum of three years, bottled at 40% ABV in a 750ml ceramic vessel. It is produced at Tequila Orendain de Jalisco in Tequila, Jalisco. Blue Weber agave piñas are hand-harvested from highland and lowland regions of the Tequila Valley, slow-roasted in traditional stone ovens, then naturally fermented and double distilled in copper pot stills. The liquid matures for at least three years in French oak white wine barrels and American whiskey barrels, then undergoes aeration in Greek wine amphorae. The nose opens with dried peach, pecan pie, turmeric, cooked agave and sweet tobacco. The palate brings dried orange peel, candied ginger, toasted pecans, caramel, vanilla, toasted oak and citrus peel. The finish is long and elegant, with sweet tobacco, gentle smoke and candied ginger, with a creamy, rounded texture.