Kumejima No Kumes Brown Awamori (72cl, 30%)

Kumejima No Kumes Brown Awamori is a Ryukyu awamori from Kumejima's Kumesen in Japan. It is made using traditional production methods, including all-koji brewing, black koji mould and atmospheric distillation. This blended liquor mixes 20% aged awamori with 80% new awamori. The flavour is rich and pronounced, making it suitable for mixing with ice, cold water or hot water, and fruit juice cocktails also work well.