Kyoya Yuzugin (70cl)

A Japanese gin introduced to the Japanese market in 2017 in very limited quantity, with only 500 bottles produced each year. It is made using selected Japanese botanicals: cucumber, Japanese elderflower and Japanese pepper. The main ingredient is the Japanese citrus fruit yuzu, which is found only in Japan. Yuzu has an aroma recalling both grapefruit and mandarin. The gin is presented in a 700 ml bottle.