L'Alberello 2022 Toscana IGT

A dark ruby red from Grattamacco, made from a two-hectare vineyard trained as alberello, from which it takes its name. Fermentation takes place in open truncated conical wooden vats, followed by 18 months in barrique and further bottle ageing. The result is an elegant, intense and expansive red of rare complexity, intended to give pleasure for many years. It suits game and wild boar dishes, braised red meats and medium-aged hard cheeses.