L.N. Mattei Cap Corse Blanc

Cap Corse Blanc is a Corsican quinquina aperitif from the L.N. Mattei distillery, founded in Bastia in 1872. It is made from mistelles of Vermentinu and Muscat grown in Corsica. Quinquina, gentian, green walnut husk and bitter orange are macerated separately for bitterness, while orange, cocoa and vanilla add roundness. Citron, lemon, lime, ginger and colombo bring freshness and spice. The nose offers citron, fresh citrus and white flowers with soft vanilla and spice. The palate is lively, with lemon, orange, quinquina and aromatic herbs, and a gentle bitterness. The finish is long and subtly spiced. It is best served very cold, over ice or with sparkling water.