La Felce FelceRosso Vino Rosso

A dry red wine from Liguria, made from Canaiolo, Massaretta, Merlot, Sangiovese, Barbera and Cabernet Sauvignon. The grapes come from a two-hectare vineyard worked organically, with an average vine age of 45 years; harvest is entirely by hand, fermentation starts spontaneously in cement containers, followed by ageing in stainless steel. It is intense ruby red, with blackberry and pepper, rhubarb and liquorice, fruity and vegetal with a slightly spicy undertone. On the palate it is elegant, fine, delicate and pleasant, with good freshness and softness and great persistence. Ideal with roast pork with mushrooms.