La Maison du Rhum Paraguay 2007 Batch 3 (45%)

An agricole rum from Paraguay, distilled at Fortin Distillery. The distillery was founded by the Diaz family in Piribebuy in 1993, and its rums are made through a 100% organic manufacturing process, with sugar cane cultivated without treatment and harvested manually. This rum matured for 13 years in ex-Bourbon and ex-Fino casks and is limited to 3,657 bottles. The nose opens with vanilla, sweet spices and slightly woody notes. The palate has some fatness with exotic fruit, cinnamon and raw sugar cane aromas on the mid-palate, followed by a long and delicate finish.