Lacum (70cl)

A gin made within the Bracciano Regional Park, using only eight local botanicals, including juniper berries, Mediterranean herbs, a mix of peppers and a light touch of ginger. It is produced in collaboration with natural sparkling water Acqua Clavdia. The blue bottle recalls the colour of the two lakes, while micro air bubbles in the glass evoke the water's effervescence. The overall result is a constant balance between minerality and freshness, with a typically Mediterranean aroma and taste, enriched by pleasant peppery notes that warm the palate.